Naturally caffeine-free and deeply soothing, Rooibos—often called Red Tea—is a beloved herbal infusion native to South Africa. Unlike traditional tea, it comes from the Aspalathus linearis plant, found only in the Cederberg Mountains. When oxidized, the leaves take on a rich red hue, creating a smooth, fruity, and slightly sweet brew with a mild herbal finish.
Gentle and forgiving, Rooibos won’t over-steep and pairs beautifully with flavors like nuts, fruits, and herbs. Its versatility makes it an excellent base for blends or a comforting cup all on its own.
With a history rooted in wellness, Rooibos has been enjoyed for centuries by the KhoiSan people and was first documented by Swedish botanist Carl Peter Thunberg in 1772. Today, it remains a global favorite for those seeking a flavorful, caffeine-free alternative.
Details:
Herbal Tea | Naturally caffeine-free
Steep at 212° for 5 minutes
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