Cloves (Whole)
$15.00
Warm • Aromatic • Intensely Spiced
Cloves are the dried, unopened flower buds of the clove tree, harvested at their peak when they are pink-red in color. Once dried, they develop their signature deep brown hue and powerful aroma, making them one of the most distinctive spices in the world.
Rich in natural essential oils—especially eugenol—cloves deliver an intensely warm, pungent flavor with subtle sweetness and a lingering depth. This bold profile makes them a staple in both sweet and savory cuisines across Asia, Africa, the Middle East, and India.
Whole cloves are perfect for infusions, mulled beverages, marinades, and spice blends. They add comforting warmth to teas and winter drinks, enhance meats with their aromatic intensity, and bring a lightly sweet spice to fruits and desserts.
Due to their strength, cloves are best used sparingly—just a small amount goes a long way in transforming flavor.
Flavor Profile
Warm • Pungent • Sweet • Intensely Aromatic
Perfect For
- Mulled wine, cider, and tea
- Chai and spice blends
- Marinades and savory dishes
- Baked goods and desserts
NET WT 2 OZ / 28 SERVINGS