TEA

Cardamom Seeds (Decorticated)

Warm • Citrus • Floral • Intensely Aromatic

Decorticated Cardamom Seeds are the inner seeds of the cardamom pod, carefully separated from the husk for convenience and immediate use. These small black and brown seeds are incredibly aromatic, delivering a bold, complex flavor that is both warm and vibrant.

Known for their signature blend of citrus, floral, and slightly sweet spice notes, cardamom seeds are a staple in cuisines around the world. Their versatility allows them to enhance both sweet and savory dishes—from baked goods, jams, and chutneys to roasted meats, vegetables, and spice blends.

For maximum flavor, lightly crush or grind the seeds before use to release their rich essential oils. A little goes a long way, making cardamom a powerful ingredient that adds depth, warmth, and sophistication to any recipe.

Used traditionally in teas, wines, and liqueurs, cardamom also brings a unique twist to everyday cooking—elevating everything from poultry and lamb to potatoes and even seafood.


Flavor Profile

Warm • Citrus • Floral • Slightly Sweet


Perfect For

  • Tea blends and chai
  • Baked goods and desserts
  • Chutneys, jams, and pickling
  • Meat, poultry, and roasted vegetables
  • Wines and infused beverages


NET WT 2 OZ / 28 SERVINGS

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